Coconut Custard Cream Pie
Coconut Custard Cream Pie

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, coconut custard cream pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Coconut Custard Cream Pie is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Coconut Custard Cream Pie is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have coconut custard cream pie using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Coconut Custard Cream Pie:
  1. Take Crust:
  2. Get 24 Graham cracker squares, crushed into crumbs
  3. Make ready 1/3 cup melted butter
  4. Get Filling:
  5. Prepare 2 1/4 cups toasted coconut
  6. Make ready 1/3 cup flour
  7. Get 1/3 cup sugar
  8. Prepare 1/2 tsp salt
  9. Prepare 2 cups milk (I used unsweetened coconut milk)
  10. Prepare 4 egg yolks
  11. Take 1 tsp vanilla
  12. Get 2 tsp almond extract
  13. Take 1/2 Tbs butter
Steps to make Coconut Custard Cream Pie:
  1. In large sauce pan toast coconut over very low heat, stirring VERY often. Very careful not to burn! Set coconut aside.
  2. Mix butter and crumbs and press into 9" pie shell and set aside.
  3. In same sauce pan, add flour, sugar, salt and milk. Separate eggs and put whisked yolks into bowl.
  4. Cook milk mixture over medium heat, stirring with a whisk until it boils. Cook 1 minute.
  5. Temper eggs (whisking yolks constantly as you slowly add about half the hot milk mixture)
  6. Return milk/yolk mixture to sauce pan and bring back to a boil, whisking constantly.
  7. Turn off heat and add extracts, butter, and just 2 cups of the toasted coconut (save 1/4 cup for garnishing the pie).
  8. Mix thoroughly and pour into pie crust, top with remaining toasted coconut.
  9. Place pie on wire wrack and cool. Chill in fridge 2-4 hours or over night. Serve with whipped cream.
  10. To make it chocolate, add 4oz dark or semi-sweet chocolate into the flour/milk mixture before cooking. You can also toast some sliced almonds for the filling and/or garnish.

So that’s going to wrap this up for this special food coconut custard cream pie recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!