Watermelon rinds petha
Watermelon rinds petha

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, watermelon rinds petha. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Watermelon rinds petha is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Watermelon rinds petha is something that I have loved my entire life.

These old-fashioned watermelon rind pickles are flavored with a variety of spices and lemon juice, along with optional maraschino cherries for color. Aromatic and sweet watermelon rind jam or candied watermelon rind. Medically reviewed by Atli Arnarson BSc, PhD — Written by Brian Watermelon may be one of the most appropriately named fruits.

To begin with this particular recipe, we have to prepare a few components. You can have watermelon rinds petha using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Watermelon rinds petha:
  1. Take 4 slices watermelon rind
  2. Take 2 cup water
  3. Take 1/2 cup sugar
  4. Get 5-6 drops rose essence

Watermelon rind is nutrient rich with chlorophyll, citrulline, lycopene, amino acids, & flavonoids. Its health benefits include lower blood pressure & aid in weight loss. Candied Watermelon Rinds: After a week of watermelon recipes, I'm left with a huge amount of rind! Remove from heat and let cool, setting a small lid or plate directly on top of rind to keep submerged in.

Steps to make Watermelon rinds petha:
  1. Peel off green part of watermelon rind and clean it properly.
  2. Heat water in a pan. Cut rinds in your desired shapes and put it in heated water. Boil it for 10 minutes on medium flame.
  3. After 10 minutes remove the shapes from water and add sugar in boiling water.
  4. Stir it well so sugar dissolve meanwhile prick all the shapes nicely.
  5. When sugar dissolved add watermelon rinds in it and cook it for another 10 minutes.
  6. After 10 minutes turn off the gas and let it cool completely.
  7. Add rose essence in it and serve chilled.

Drain the watermelon rinds from the salted water, and place into a large saucepan or Dutch oven. Cover with fresh water, then place over high heat and bring to a boil. Learn how to make Pickled Watermelon Rind. Pare watermelon rind and remove all pink portions. Watermelon rind is the healthiest part of the watermelon and here's why you should be eating it.

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