Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free
Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys pea, mint & spinach salad with dressing, gluten, dairy, egg, soy & nuy-free. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have vickys pea, mint & spinach salad with dressing, gluten, dairy, egg, soy & nuy-free using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free:
  1. Take 400 grams frozen peas
  2. Get 200 grams sugar snap peas
  3. Prepare 200 grams snow peas
  4. Make ready 150 grams baby spinach
  5. Prepare 1 bunch mint, leaves picked off
  6. Take 1 red onion, finely sliced
  7. Prepare 1 tbsp olive oil
  8. Take 1 tbsp dijon mustard
  9. Make ready 100 ml extra virgin olive oil
  10. Make ready 2 tbsp red wine vinegar
  11. Get 1 clove garlic, finely chopped or minced
  12. Get 1 tsp caster sugar
  13. Prepare to taste salt & pepper
Instructions to make Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free:
  1. Cook all the peas in boiling salted water for 2-3 minutes until tender, then refresh in cold water and drain. Set aside with the spinach, mint and onion
  2. Mix the mustard and olive oil together, then whisk in the EVOO and the rest of the dressing ingredients into a large bowl. Add the peas, mint, onion and spinach and toss through then serve

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