Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, caramel peppermint tart. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Caramel Peppermint Tart is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Caramel Peppermint Tart is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have caramel peppermint tart using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Caramel Peppermint Tart:
- Make ready For the base:
- Get 2 packet tennis biscuit
- Take Butter
- Prepare For the filling:
- Get 1 can caramel peppermint treat
- Prepare 250 ml fresh cream milk
- Get 1 slab peppermint chocolate
Steps to make Caramel Peppermint Tart:
- For the base: Crush your tennis biscuit and mix butter with it to create a dough mixture. Press this onto the bottom of your tray and cover all parts of the tray including the sides. Press it and ensure it's flat. Leave this in the fridge for a while
- For the filling: place your fresh cresm in a bowl and whip it. Do not over whip. Add you caramel peppermint treat into the cream and whip again until it's light in colour, fluffy and not to thick or thin.
- Spread your filling onto the biscuit base and grate your peppermint slab chocolate on the top. Place in fridge to settle then serve after 2 hrs. Enjoy!
So that’s going to wrap this up for this exceptional food caramel peppermint tart recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!