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Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut rhubarb cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Coconut Rhubarb Cake is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Coconut Rhubarb Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook coconut rhubarb cake using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Rhubarb Cake:
- Prepare Cake:
- Get 2 cups AP flour
- Get 3/4 cup brown sugar
- Take 1/2 tsp nutmeg
- Take 1 tsp cinnimon
- Prepare 1/2 tsp salt
- Prepare 1 tsp baking soda
- Make ready 2 beaten eggs
- Make ready 1 cup yogurt (I used Lactose free unsweetened vanilla)
- Get 3 cups chopped rhubarb
- Make ready 1/2 cup coconut
- Prepare Topping:
- Take 1/4 cup AP flour
- Take 1/3 cup sugar
- Take 1/4 cup unrefined coconut oil
- Take 1 tsp cinnimon
Instructions to make Coconut Rhubarb Cake:
- Preheat oven 350°
- Mix dry ingredients, add eggs and yogurt and partially mix
- Fold in rhubarb and coconut. Do not over mix.
- Pour into grease 9x13 pan
- In same bowl add all topping ingredients and mix with pastry blender until crumbly. Sprinkle evenly over top of cake
- Bake 45 minutes or until cake tester comes out clean Cool completely before cutting
So that is going to wrap it up with this exceptional food coconut rhubarb cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
