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Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade cookies. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Homemade cookies is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Homemade cookies is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have homemade cookies using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Homemade cookies:
- Make ready 250 gr. chopped almond or filleted
- Get 250 gr. lard
- Get 250 gr. oil
- Prepare 250 gr. icing sugar
- Take 801 gr. wheat flour
- Take 2 eggs one for the mass and the other to decorate
- Take Almonds for garnish
- Get Sugar for garnish
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Instructions to make Homemade cookies:
- Starting. breaking an egg in a medium bowl. We beat and when you are, add the icing sugar.
- Is continuous stirring well to incorporate the sugar with the egg is put the oil is mixed until a homogeneous mixture is then put lard, volvear almond mixture to the table and knead with your hands have.
- When we have the well mixed with the other ingredients, we must add the sifted flour. For this we will use a sifter.
- We must return to knead with your hands. If the dough is still very soft it is because he still vfalta more flour. When you are at the point that is hard, and do not stick to your hands, we have to let it sit for about 30 minutes.
- With beaten egg helping a brush and put a slightly stuck almond cookies each
- The oven should be heated to 180 degrees Celsius with fire up and down. When you have reached that temperature we put the tray inside and we bake cookies for about 15 minutes. hard to let go of the oven because then the butter will harden even more.
- Last 15 minutes we took the biscuits from the oven and let cool to eat them. "Take a bit"
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