Simple Home-made Choco-Chip Cookies
Simple Home-made Choco-Chip Cookies

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, simple home-made choco-chip cookies. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple Home-made Choco-Chip Cookies is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Simple Home-made Choco-Chip Cookies is something that I have loved my entire life.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple home-made choco-chip cookies using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Simple Home-made Choco-Chip Cookies:
  1. Take 2 cups all purpose flour
  2. Make ready 1 tsp salt
  3. Prepare 1 tsp baking soda
  4. Make ready 1 cup brown sugar
  5. Make ready 1/2 cup white sugar
  6. Make ready 85 g unsalted melted butter
  7. Get 1 egg + 1 yolk
  8. Take 1/2 cup chocolate chips
  9. Take 1 tbs vanilla extract

The best way to make soft chocolate chip cookies is. Simple Home-made Choco-Chip Cookies Thick and chewy, a simple treat for all ages. Mix in egg until dough becomes creamy. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for.

Instructions to make Simple Home-made Choco-Chip Cookies:
  1. Preheat oven to 185 degrees Celsius
  2. Mix in a large bowl using a wooden spoon: 1/2 cup white sugar, 1 cup brown sugar, 85g melted butter
  3. When mixture becomes thicker, add 1 egg and 1 yolk, and 1 tbs vanilla extract. Then set aside.
  4. In another large bowl, mix with a whisk: 2 cups all purpose flour, 1 tsp baking soda, 1 tsp salt
  5. Add dry ingredients in Step 4 to wet ingredients in Step 3, doing so gradually (1/4th of the dry ingredients at a time). Mix with a wooden spoon.
  6. Add chocolate chips to dough. Keep kneading with a wooden spoon and/or your hands.
  7. Optional step: Refrigerate the dough for 2 hours to add chewiness to texture. In this case, preheat the oven later.
  8. Use an ice cream scooper to scoop the dough into small balls. Place 2 inches apart on a metal baking tray. Slightly flatten each into a cookie shape.
  9. Bake at 185 degrees Celsius for 13 minutes. Make sure cookies don't turn brown; a good color is a pale tan (it will darken later). 8-9 mins for smaller cookies.
  10. When done baking, place cookies in a grill rack to cool. For best results, leave in the refridgerator overnight in a sealed container.
  11. Done! Serve with milk or ice cream for extra tastiness.

With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. In a small bowl, whisk together flour and baking soda; set aside. Sift flour and brown sugar into a bowl; stir in eggs. Mix butter into flour mixture until dough is creamy; fold in chocolate chips. This is the best chocolate chip cookie recipe ever.

So that is going to wrap this up for this exceptional food simple home-made choco-chip cookies recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!