Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, seared scallops with a spicy mango salsa. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Seared Scallops with a spicy Mango salsa is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Seared Scallops with a spicy Mango salsa is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have seared scallops with a spicy mango salsa using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Seared Scallops with a spicy Mango salsa:
- Prepare 6 each Large Sea Scallops
- Get 1 each Mango
- Make ready 2 each Serrano Pepper
- Take 1 each Lime
- Make ready 1 tbsp Cilantro
- Get 1/4 tsp White Pepper
- Prepare 1/4 tsp Ground Cumin
- Prepare 1/4 tsp Sea Salt
Steps to make Seared Scallops with a spicy Mango salsa:
- Peel mango and dice flesh into mixing bowl.
- Finely chop the cilantro and add to the bowl along with the juice of 1 lime.
- Add the ground cumin and white pepper and mix together.
- Thinly slice the Serrano Pepper into little circles, stop when you start seeing seeds if you want less heat. Add to mixing bowl and combine.
- Heat a large skillet over med-high heat and add a drizzle of oil (grape seed has high smoking point but olive is fine too).
- Salt all the Scallops on both sides and add to the hot pan for 2 min max per side.
- Place half of the mango mixture on each of 2 plates, top with 3 Scallops each and a sprig of cilantro for garnish.
So that’s going to wrap this up with this exceptional food seared scallops with a spicy mango salsa recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!