Peppermint crisp tart
Peppermint crisp tart

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, peppermint crisp tart. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Peppermint crisp is an all time South African favourite chocolate bar. Are you looking for a very simple and easy peppermint crisp tart recipe? Because the original ingredients of a Peppermint Crisp tart are so specific, I am often asked by readers from outside South Africa.

Peppermint crisp tart is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Peppermint crisp tart is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have peppermint crisp tart using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Peppermint crisp tart:
  1. Make ready 1 packet tennis biscuits
  2. Prepare 2 cups fresh cream
  3. Make ready 300 g peppermint crisp chocolate
  4. Make ready 1 can caramel

If you enjoy a good fridge tart, then this Peppermint Crisp. This recipe was originally created by Fresh Living magazine. Great to know our traditional food is loved here in NZ too. Everyone who tastes this fall in love and ask for the recipe.

Steps to make Peppermint crisp tart:
  1. Place the tennis biscuits in rows at the bottom of your desired dish, ensuring that the bottom of the dish is covered.
  2. Place the caramel in a mixing bowl and mix until smooth.
  3. In a separate mixing bowl, whisk the cream until stiff peaks form, being careful not to over-whip.
  4. Add the whipped cream and 150g of the grated peppermint crisp chocolate to the caramel and combine well.
  5. Spread a generous amount of the mixture over the tennis biscuits and spread evenly.
  6. Add another layer of tennis biscuits and caramel mixture and continue this process untill your dish is full.
  7. Sprinkle the remaining peppermint crisp over the top and place in the fridge for 1 hour to set.

I will try the Arnotts Nice. A Peppermint Crisp Tart is an incredibly rich, flavoursome, and refreshing tart, bad for strict diets, but well-loved by generations of South Africans. It use typical South African ingredients that may be hard. This is the best Peppermint Crisp tart recipe and it is one of South Africa's most loved dessert recipes. We cannot imagine a braai, lunch or dinner where a Peppermint Crisp tart wouldn't be a hit.

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