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Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, shrimp in coconut milk. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shrimp In Coconut Milk is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Shrimp In Coconut Milk is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have shrimp in coconut milk using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp In Coconut Milk:
- Prepare 8 pcs medium size fresh shrimp
- Prepare 2 cubes butter
- Prepare 1 small sachet of tomato sauce
- Get 2 cups coconut milk (kakang gata)
- Make ready 1 tbsp ginger, minced
- Prepare 1 medium onion, chopped
- Get 3 tsp garlic, minced
- Take 2 tsp chopped chili (optional)
- Take 2 tbsp R_N_ (secret recipe 😜)
- Prepare to taste Salt and pepper
Instructions to make Shrimp In Coconut Milk:
- Melt butter in a pan over medium high heat.
- Add shrimp, salt and pepper to taste. Cook, stirring occasionally until turn to orange, about 2-3 mins; set aside.
- Sauté onion, ginger and garlic. Add tomato sauce, cook for 30 seconds.
- Pour-in coconut milk. Let it boil and reduce to half (about 15-20mins) Put-in shrimps, add the _E_O. Cook for 5-7 minutes.
- Turn-off heat and transfer to a serving plate. Serve. Happy Eating 🍽
So that is going to wrap it up for this exceptional food shrimp in coconut milk recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
