Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, keto friendly gluten-free chocolate chip cookies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Keto friendly Gluten-free chocolate chip cookies is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Keto friendly Gluten-free chocolate chip cookies is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook keto friendly gluten-free chocolate chip cookies using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Keto friendly Gluten-free chocolate chip cookies:
- Take 2 eggs
- Take 3/4 cups coconut oil
- Take 2 cups almond flour
- Take 2 tbsp cocoa powder
- Get 3/4 cup stevia
- Make ready 1/2 tsp baking soda
- Take 1/3 tsp cream of tartar
- Prepare 1/2 tsp salt
- Make ready 1 tsp vanilla extract
Instructions to make Keto friendly Gluten-free chocolate chip cookies:
- Preheat oven to 400°F
- Line baking sheets with parchment paper or coat with olive oil
- In a medium size bowl add eggs, vanilla extract, and coconut oil. Blend together.
- Add cream of tartar, salt, baking soda, cocoa powder, and stevia. Mix well
- Add almond flour
- Scoop spoonful of cookie dough on baking sheet 2 inches apart and lightly press down.
- Sprinkle salt lightly on top and bake 15 minutes. Let cool completely before handling.
So that’s going to wrap this up with this special food keto friendly gluten-free chocolate chip cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!