Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, penko chicken cups, scrambled egg salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Penko Chicken Cups, Scrambled Egg Salad is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Penko Chicken Cups, Scrambled Egg Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook penko chicken cups, scrambled egg salad using 24 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Penko Chicken Cups, Scrambled Egg Salad:
- Take For Penko Chicken Cups:
- Take 1 cup Penko
- Get 1 cup cheese
- Take 1 cup boiled and shreded Chicken
- Prepare 1 Egg
- Get 1/2 tsp black Pepper powder
- Prepare 1/4 tsp Salt
- Take 1 tsp Red Chilli flakes
- Make ready 1/2 tsp mixed herb
- Get 3/4 tsp Garlic powder
- Prepare For Egg salad
- Make ready 1 cup Cream cheese
- Get 1/2 cup mixed bell Pepper and boiled corn
- Prepare 1/2 boiled Chicken mince
- Get 1 egg
- Get 6-8 roughly chopped Almonds
- Get 1 tsp Honey
- Take 3-4 roughly chopped Walnuts
- Make ready 1 tsp red Pepper sauce
- Prepare 1/2 tsp black Pepper powder
- Prepare 1/2 Salt or according to taste
- Make ready 1/4 cup grated cheese
- Take 3-4 black Olives
- Get Some chopped Walnuts for sprinkling over the top
Instructions to make Penko Chicken Cups, Scrambled Egg Salad:
- In a mixing bowl take penko, cheddar cheese, - boiled and shreded chicken,
- Add egg, - black pepper powder,salt,
- Red chilli flakes,garlic powder,mixed herb mix all ingredientes and keep aside it
- Grease a pan with olive oil and left whisk egg
- When egg half done scrabble it and keep aside
- Add cream cheese in a mixing bowl
- Add mixed bell pepper and boiled corn
- Black pepper powder, honey, salt or adjust according to taste
- Red pepper sauce,boiled chicken mince now mix well
- Add scrambled egg,roughly chopped almond,roughly chopped walnuts
- Now, grease a baking tray with oil
- And arrange the penko, chicken masala in it and make a well in the centre for filling
- Now fill the cup with scrambled egg and chicken mince mixture
- Keep some grated cheese over the top
- Adjust the chopped olive,and some chopped walnuts over the top
- Bake this on preheated oven at 180 to 190 degree for 20 to 25 minutes or till cup sets and cheese melt
- When done leave it out and serve
So that is going to wrap it up for this exceptional food penko chicken cups, scrambled egg salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!