Low Carb Zucchini Noodles and Spaghetti Sauce
Low Carb Zucchini Noodles and Spaghetti Sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, low carb zucchini noodles and spaghetti sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Zucchini Noodles are the PERFECT gluten free, low carb alternative to pasta. So many people can benefit from eating Zucchini noodles! Whether you are dieting, gluten intolerant, or you just want to add something new to your recipe box, these noodles are for you!

Low Carb Zucchini Noodles and Spaghetti Sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Low Carb Zucchini Noodles and Spaghetti Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have low carb zucchini noodles and spaghetti sauce using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Low Carb Zucchini Noodles and Spaghetti Sauce:
  1. Prepare 1 Zucchini
  2. Make ready Beef mince
  3. Take 1 red pepper
  4. Prepare 1 onion
  5. Get 1 garlic clove
  6. Get Splash Worcestershire Sauce
  7. Prepare Salt
  8. Prepare Pepper
  9. Make ready Mixed Herbs
  10. Make ready Tomatoes
  11. Make ready Tomato Purée

This recipe is simple and Tasty Low Carb! We love our Paderno Pro Spiralizer. We make everything from delicious vegetable salads to linguine with clam sauce with the zucchini noodles. Zucchini is quickly infused in a creamy tomato sauce flavored with onion and garlic.

Instructions to make Low Carb Zucchini Noodles and Spaghetti Sauce:
  1. Diced onion and garlic and brown In a wok.
  2. Chop red pepper and mushroom, add this to the onion and garlic
  3. Next step, add your mince, I used 750g however this does several meals. Cook until Brown. This is when you put the spaghetti in (for the boyfriend 😂)
  4. For the Zucchini noodles, spiralize the zucchini and add salt and pepper.
  5. Add boiling water to Zucchini. Boil for 1 minute. Whilst doing this add tomato sauce and purée to the meat.
  6. After a minute, Fry the zucchini in coconut oil until firm.
  7. Serve with grated cheese if you wish. Very simple dish!

A good amount of fresh thyme, parmesan and black pepper add some sharpness to this dish with delicious hints of mediterranean flavors. To serve, add your meatballs, a bit more marinara, and grated parmesan cheese. Atkins, Low Carb & Keto Spaghetti Sauce Options. This zucchini spaghetti recipe uses a simple marinara sauce, which is definitely both Atkins and keto friendly but not the lowest carb option out there. The zucchini noodles are the star of these zucchini pasta with Alfredo sauce, keeping the dish light, colorful, and delicious.

So that is going to wrap this up with this special food low carb zucchini noodles and spaghetti sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!