Pan Seared pork chops with a Quick Pan Sauced Pasta
Pan Seared pork chops with a Quick Pan Sauced Pasta

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, pan seared pork chops with a quick pan sauced pasta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pan Seared pork chops with a Quick Pan Sauced Pasta is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Pan Seared pork chops with a Quick Pan Sauced Pasta is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pan seared pork chops with a quick pan sauced pasta using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pan Seared pork chops with a Quick Pan Sauced Pasta:
  1. Prepare 6 Thin cut pork chops
  2. Make ready 1/4 cup mayonaise
  3. Take 2 tbsp dijon mustard
  4. Prepare 1/2 cup grated parmesan cheese
  5. Prepare 2 tbsp italian seasoned dry bread crumbs
  6. Prepare 1/2 tsp black pepper
  7. Make ready 1 28 ounce can crushed tomatoes
  8. Make ready 1 small onion, sliced
  9. Prepare 4 garlic cloves,minced
  10. Take 2 tbsp heavy cream
  11. Get 1/2 tsp italian seasoning
  12. Get 1/2 tsp black pepper and salt to taste
  13. Make ready 1 tsp hot sauce, such as franks brand
  14. Make ready 8 oz Your favorite pasta, I used Gemelli (twisted pasta), cooked and drained
  15. Get 4 sliced green onions
  16. Get 1/4 tsp red pepper flakes
  17. Get 2 tbsp grated parmesan cheese or more for serving and garnish.
Steps to make Pan Seared pork chops with a Quick Pan Sauced Pasta:
  1. Combine mayonnaise and mustard in a bowl.
  2. Brush pork chops with mayonnaise mustard mixture, set aside.
  3. in a bowl combine parmesan cheese and italian bread crums and pepper.
  4. In a large skillet film bottom with olive oil. Dredge pork chops in cheese breadcrumb mixture sear in hot oil 2 to 3 minutes a side turning only one time.Remove to a plate.
  5. Into same skillet add onions and garlic and soften, add tomaotes, cream, pepper, italian seasoning, red hot and bring to a boil, reduce heat and simmet 5 minutes, add pasta stir to coat with sauce. Tranfer to serving dish top with additional parmesan cheese, top with pork chops, sprinkle with green onions and red pepper flakes if desired.

So that’s going to wrap this up with this exceptional food pan seared pork chops with a quick pan sauced pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!