Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, coconut snowballs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Coconut Snowballs is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Coconut Snowballs is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have coconut snowballs using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Snowballs:
- Make ready 21 oz sweetened shredded coconut
- Prepare 14 oz sweetened condensed milk
- Get 1/2 C powdered sugar
- Take 1 t coconut extract
Instructions to make Coconut Snowballs:
- Combine 14 oz shredded coconut (2 bags), condensed milk, powdered sugar, and coconut extract in a mixing bowl. Mix well.
- Form small bite sized pieces of coconut mixture with your hands and lay on a few baking trays lined with parchment paper. Do not let cookies touch each other.
- Refridgerate for 2 hours.
- Roll cookies in remaining coconut flakes and place back in refrigerator for about 4 hours, or until cookies slightly harden. Enjoy!
- Variations; Ice cream, cream cheese, rum extract, toasted coconut, lime zest, hazelnuts, macadamia, almond, pecans, walnuts, honey, lemon zest or extract, agave, grapefruit zest, orange zest or extract, espresso powder, coffee extract, melted chocolate drizzle, figs, dates, white chocolate, brown sugar, cane sugar, turbinado, maple, ginger, dried apricots, dried cherries, dried plums, butterscotch, vanillla extract, dried cranberries, ground jalapeño powder, dates, coriander seed, dried mango, dried pineapple, cashews, brazil nuts, peanuts, granola, pistachios, pomegranate, strawberries, raspberries,
So that is going to wrap it up with this special food coconut snowballs recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!