Stuffed Peppers (Vegan/Vegetarian/Low Carb)
Stuffed Peppers (Vegan/Vegetarian/Low Carb)

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stuffed peppers (vegan/vegetarian/low carb). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Try New Recipes In The Comfort Of Your Home. These Low Carb Stuffed peppers are vegan and gluten-free and some awesome Tex-Mex flavors! A great dish for Meatless Mondays or any other day of the week options!

Stuffed Peppers (Vegan/Vegetarian/Low Carb) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Stuffed Peppers (Vegan/Vegetarian/Low Carb) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stuffed peppers (vegan/vegetarian/low carb) using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
  1. Prepare 6 Capsicum/Bell Pepper (lids removed)
  2. Take Filling/In a Food Processor
  3. Take 400 gms Button Mushrooms
  4. Prepare Small Head Cauliflower (a rice substitute)
  5. Take 1 Medium Onion
  6. Make ready 2 Cloves Garlic
  7. Make ready 2 tbs Tomato Paste
  8. Make ready 1-2 Sweet Long Peppers
  9. Take 1 tbs Mixed Italian Herbs
  10. Get 2 tsp Sweet Paprika
  11. Make ready 1/4 tsp Cayenne or Hot Chili Powder
  12. Take Handful Parsley
  13. Make ready to taste Salt & Pepper
  14. Prepare For The Baking Tray
  15. Take X2 Cans Chpped Tomato or Passata
  16. Make ready Parsley
  17. Take to taste Salt & Pepper
  18. Take Olive Oil (to your preference)

Track exercise, weight, ketones, blood glucose, and body measurements. Access keto meal plans and articles. Keto stuffed peppers are a low carb take on the classic stuffed vegetable! But we were asked again and for vegan stuffed peppers.

Steps to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
  1. Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid
  2. In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce)
  3. Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley.
  4. Cut the tops off the capsicums (if haven't already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce
  5. Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese)

People told us we wouldn't be able to make good stuffed peppers in a vegan way. That we'd miss the way it melts inside the pepper. But people also told us we'd miss the meat in vegetarian stuffed peppers, and that's certainly not true. A healthy alternative stuffed with beller peppers, you'll surely get hungry all over again and try it out. They're so flavorful and delicious that no one will ever know!

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