Easy cake mix snickerdoodle cookies
Easy cake mix snickerdoodle cookies

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy cake mix snickerdoodle cookies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

These meals will make your weeknights way simpler. (And tastier!) These quick and easy snickerdoodle cookies start with an easy-to-use package of Betty Crocker™ Super Moist™ white cake mix so you only need to add a few more ingredients to transform the mix into snickerdoodles. Don't forget to roll your dough in cinnamon sugar at the end to give them a perfectly. This easy Snickerdoodle Cookies recipe is truly the BEST.

Easy cake mix snickerdoodle cookies is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Easy cake mix snickerdoodle cookies is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy cake mix snickerdoodle cookies using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy cake mix snickerdoodle cookies:
  1. Prepare 1 box yellow cake mix
  2. Make ready 1/4 cup vegetable oil
  3. Prepare 2 large eggs
  4. Make ready 3 tablespoons sugar
  5. Get 1 teaspoon sugar

Mix together the cake mix, oil, and eggs until combined. PS: I LOVE my GIR silicone spatula. It's strong and smooth, perfect for mixing up a batch of cookies! On a separate plate, combine your sugar and cinnamon for dipping your dough.

Steps to make Easy cake mix snickerdoodle cookies:
  1. Preheat oven to 375°F. Grease baking sheets
  2. Mix sugar and cinnamon and set aside
  3. In a large bowl mix cake mix, eggs and oil and one tablespoon of cinnamon mixture.
  4. Shape dough into 1-inch balls. Roll balls in remaining cinnamon sugar mixture. Place 2-inches apart on prepared pans. If desired, flatten balls with bottom of a glass.
  5. Bake 8 to 9 minutes or until set. Cool cookies 1 minute on pan. Cool completely on wire rack.
  6. Baking Tip: Use a 1 to 1-1/4-inch scoop to form dough into balls. For best results, bake one baking sheet at a time. If baking two sheets together, rotate pans halfway through baking.

Scoop your dough with a spoon or a cookie dough scoop. This is the Snickerdoodle Cake Mix Cookie Recipe you've been looking for!! This snickerdoodle cookie recipe without cream of tartar or shortening just takes a few easy ingredients. These Snickerdoodle Cake Mix Cookies are so easy to make and are fluffy, buttery and bursting with that lovely cinnamon sugar flavor. Plus, you can make these with a gluten free cake mix to make them gluten-free!

So that’s going to wrap it up for this special food easy cake mix snickerdoodle cookies recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!