Snickerdoodle Cookies with a Soft Chewy Vanilla Caramel Center
Snickerdoodle Cookies with a Soft Chewy Vanilla Caramel Center

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, snickerdoodle cookies with a soft chewy vanilla caramel center. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Snickerdoodle Cookies with a Soft Chewy Vanilla Caramel Center is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Snickerdoodle Cookies with a Soft Chewy Vanilla Caramel Center is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have snickerdoodle cookies with a soft chewy vanilla caramel center using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Snickerdoodle Cookies with a Soft Chewy Vanilla Caramel Center:
  1. Take 3 cups all purpose flour
  2. Take 1 teaspoon baking soda
  3. Prepare 1 teaspoon baking powdwe
  4. Get 1 teaspoon cream of tarter
  5. Make ready 1/2 teaspoon salt
  6. Get 1 cup butter at room temperature
  7. Prepare 1 cup granulated sugar
  8. Get 1/2 cup packed brown sugar
  9. Prepare 2 large eggs
  10. Prepare 1 1/2 teaspoons vanilla
  11. Take 15 SOFT vanilla cream filled caramels. I used Werthers brand
  12. Make ready For Topping
  13. Get 1/2 cup granulated sugar
  14. Take 3 teaspoons ground cinnamon
Instructions to make Snickerdoodle Cookies with a Soft Chewy Vanilla Caramel Center:
  1. Preheat the oven to to 350. Line cookie sheets with parchment paper. Combine Topping ingredients in a bowl.
  2. Combine in a bowl flour, baking soda, baking powder, cream of tarter and salt
  3. In another bowl beat butter and sugars until light and fluffy
  4. Add eggs one at a time, add vanilla and beat in
  5. Mix in flour mixture until well combined don’t overmix
  6. Place a disk if dough on work surface l
  7. Place a caramel in the center
  9. Roll into a ball to compleatly enclose caramel
  10. Roll each ball in cinnamin sugar topping
  11. Place 2 inches apart on prepared pan and bake until golden 12 to 15 minutes

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