Snickerdoodle Cookies
Snickerdoodle Cookies

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, snickerdoodle cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Snickerdoodle Cookies is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Snickerdoodle Cookies is something which I’ve loved my entire life.

This easy Snickerdoodle Cookies recipe is truly the BEST. These Are Seriously the Best Snickerdoodle Cookies - EVER. I always hate calling something "the best" or "perfect"…because.

To begin with this recipe, we have to first prepare a few components. You can cook snickerdoodle cookies using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Snickerdoodle Cookies:
  1. Take 1 cup unsalted butter, softened to room temperature
  2. Take 1 1/2 cups granulated sugar
  3. Prepare 1 large egg + 1 large egg yolk, at room temperature
  4. Get 1/4 tsp. vanilla extract
  5. Get 3 cups all purpose flour
  6. Get 1 1/2 tsp. cream of tartar
  7. Prepare 1 tsp. cornstarch
  8. Take 1 tsp. baking soda
  9. Prepare 1/2 tsp. salt
  10. Take 1/2 tsp. cinnamon
  11. Take 1/2 cup sugar + 1 tbsp. ground cinnamon, for rolling

They're One Of Our Most Requested Cookie Recipes And Always Get So Many Compliments! This snickerdoodle cookie recipe makes treats that are perfectly soft in the middle with a bit of crunch around the edges. These snickerdoodle cookies are so delicious, and they have the best texture. They are so fast to put together too!

Steps to make Snickerdoodle Cookies:
  1. Preheat the oven to 375 F. Line a couple of large baking pans with either parchment paper or silicone baking mats and set them aside. Place the 1/2 cup sugar and 1 tbsp. ground cinnamon into a small bowl and stir to combine well. Set this aside.
  2. In a large bowl using wither a hand mixer or a stand mixer with the paddle attachment, beat the butter on med-high speed until smooth and creamy. Beat in the sugar until it s light and fluffy. Add the egg and egg yolk, then the vanilla beating until well combined. Scrape down the sides of the bowl as needed.
  3. In a separate, large bowl, whisk together the flour, cream of tartar, cornstarch, baking soda, salt and cinnamon. Switch the mixer speed to low and gradually add the dry ingredients to the wet until combined, scraping down the sides and bottom of the bowl as needed. Roll the dough into balls, about 1 1/2 tbsp. of dough per ball. Roll each ball into the cinnamon sugar mixture. Place them onto the prepared pans a couple inches apart from each other.
  4. Bake for 8-10 minutes, until they are slightly golden around the edges. They should still look undercooked in the centers. Allow them to cool for 5 or so minutes on the pan before transferring them to a wire rack to cool completely.

I actually got it from an old recipe that my Great Grandma had clipped out of a newspaper. What makes snickerdoodles so, well, snickerdoodley? Snickerdoodles are also called Snipdoodles or Cinnamon Sugar Cookies. Are Snickerdoodles Considered a Holiday Cookie? While snickerdoodle cookies are a great one for the holidays they are one of my favorites to make all year round.

So that’s going to wrap this up for this special food snickerdoodle cookies recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!