Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ladyincognito's easy peppermint bark. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
LadyIncognito's Easy Peppermint Bark is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. LadyIncognito's Easy Peppermint Bark is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ladyincognito's easy peppermint bark using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make LadyIncognito's Easy Peppermint Bark:
- Prepare 16 piece peppermint candy canes
- Take 1 plastic bag for crushing
- Take 3/4 lb chocolate bark
- Make ready 1 microwavable mixing bowl to melt chocolate
- Prepare 1 cake pan lined with foil or parchment paper
Steps to make LadyIncognito's Easy Peppermint Bark:
- Unwrap all of the candy canes and lace them into the plastic bag. Crush them to pieces of your choosing using the back of a simple tablespoon. Once desired breakage is achieved set bag to the side.
- Next place chocolate bark into bowl and heat in microwave for one minute fifteen seconds. Check to see if it is melted to completion by using the same tablespoon to stir it a bit. Microwave in ten to fifteen second intervals until melted.
- Pour in the broken candy canes into the melted chocolate and stir until it is all coated. Spread out as flat as you can onto lined cake pan then place into fridge for about fifteen minutes until set.
- Remove from fridge and peel the lining off of the candy and line the pan again using same liner. Hold the candy a few inches above and let it drop causing it to break into pieces. Drop it as many times as needed to your preference. You may put finish product in little plastic baggies for giveaways or on a serving platter for a nice addition to hot cocoa.
- Enjoy!
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