Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simple and soft kabocha squash halloween cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Simple and Soft Kabocha Squash Halloween Cookies is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Simple and Soft Kabocha Squash Halloween Cookies is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have simple and soft kabocha squash halloween cookies using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Simple and Soft Kabocha Squash Halloween Cookies:
- Take 30 grams Unsalted butter
- Take 30 grams Sugar
- Get 70 grams Cake flour
- Get 50 grams Kabocha squash
- Prepare 1 amount needed to decorate cookies Kabocha seeds
Steps to make Simple and Soft Kabocha Squash Halloween Cookies:
- Remove the skin and pith of the kabocha, cook in a microwave until tender, mash to a paste-like consistency, then chill in the refrigerator.
- Blend the sugar into the butter (brought to room temperature in advance).
- Add the kabocha paste from Step 1, sift in the cake flour, and fold in without kneading.
- If still dry after mixing in Step 3, add milk; if too soft, add more flour.
- Form the dough into a ball, wrap in saran wrap, then let sit in the refrigerator for 1 hour.
- Shape each cookie into 13 to 15 g balls, make an indentation in the center, draw lines on the sides with a toothpick, and decorate with a seed.
- Bake for 16 to 20 minutes at 360°F/180°C until a nice golden brown.
So that is going to wrap this up with this special food simple and soft kabocha squash halloween cookies recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!