Peppermint tart
Peppermint tart

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, peppermint tart. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ever wondered how to make dessert? Try this simple and delicious Peppermint Crisp tart today! If you enjoy a good fridge tart, then this Peppermint Crisp.

Peppermint tart is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Peppermint tart is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have peppermint tart using 4 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Peppermint tart:
  1. Take 1 packet tennis biscuits
  2. Get 1 can caramel treat
  3. Get 2 cups fresh cream
  4. Make ready 400 g peppermint crisp chocolate bar grated

I will try the Arnotts Nice biscuits. Sprinkle the last of the Peppermint Crisp chunks over the top. This is the best Peppermint Crisp tart recipe and it is one of South Africa's most loved dessert recipes. We cannot imagine a braai, lunch or dinner where a Peppermint Crisp tart wouldn't be a hit.

Instructions to make Peppermint tart:
  1. Preparation and making time 50 minutes
  2. Place the chocolate slab into your deep freezer fridge so that it will be easy to grate it when it hard.
  3. Place the tennis biscuits in a row and ensure that the bottom of the dish is covered completely
  4. In the mixing bowl mix the caramel and mix's until it's smooth
  5. Take the other bowl whisk the cream until it's stiff but do not over whip
  6. Then combine the caramel and whisked cream together
  7. Then spread generously over the tennis biscuits and add another layers of tennis biscuits.
  8. On that layer add another caramel mix on it the spread it evenly on the tennis biscuits
  9. Then grate the chocolate crisp peppermint over the top the place it in the fridge to set for at least an hour or more
  10. Mine was served with custard and cream.

You'll love this easy peppermint crisp tart! When Mark and I started dating one of the first things I learnt about him was about his love for Peppermint Crisp tart (When I say "love" it might be an understatement of note!). Peppermint crisp tart is an enticingly rich SA classic and what's even better is how easy it is to whip up. We're talking about the wild decadence of a peppermint crisp tart. These Peppermint Tarts sugar cookie tart with a chocolate peppermint filling and ganche.

So that is going to wrap it up with this special food peppermint tart recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!