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Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, big cookies. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Big Cookies is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Big Cookies is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook big cookies using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Big Cookies:
- Make ready 2 Cups All Purpose Flour
- Make ready 1 1/4 Cup Cake Flour
- Make ready 2 tsp Cornstarch
- Get 1/2 tsp Baking Soda
- Get 1/4 tsp Salt
- Take 1 Cup Cold Butter
- Get 2/3 Cup Brown Sugar
- Prepare 2/3 Cup White Sugar
- Make ready 500 grams Bittersweet Chocolate
- Take 100 grams Lightly Toasted Wallnuts
- Get 2 Large Eggs Lightly Beaten
Instructions to make Big Cookies:
- Sift your dry ingredients. (flours, baking powder, baking soda, salt)
- In a bowl, lightly mix the cubed cold butter using a mixer. Add the sugars and continue mixing. Once combined, add in the chocolate chips and the nuts. Continue mixing using a spatula.
- Gradually add the flour. Mix until combined. Then add beaten eggs one at a time. Mix until combined.
- Gradually add the dry ingredients. Once combined, add eggs one
- Portion the dough into around 150g. Refrigerate for 90 mins.
- When ready to bake, oven must be pre-heated to 220c. Bake for about 26 mins.
So that’s going to wrap it up for this exceptional food big cookies recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
