Frozen peanut butter banana pie
Frozen peanut butter banana pie

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, frozen peanut butter banana pie. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beat the heat with Frozen Peanut Butter Banana Pie that layers bananas and peanut butter inside a chocolate cookie crust. If there was such a thing as the Dessert Olympics, then allow me to introduce you to the Michael Phelps of pies. Melt chocolate and butter in small saucepan over low heat until smooth.

Frozen peanut butter banana pie is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Frozen peanut butter banana pie is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have frozen peanut butter banana pie using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Frozen peanut butter banana pie:
  1. Get 8 oz low fat cream cheese
  2. Make ready 2/3 cup peanut butter (creamy or chunky)
  3. Take 4 tbsp honey (divided)
  4. Take 1/4 cup nonfat skim milk
  5. Make ready 3 oz dark chocolate bar (72% cacao)
  6. Make ready 2 tbsp lowfat margerine or butter
  7. Prepare 3 large bananas
  8. Get 1 1/3 cup graham cracker crumbs
  9. Make ready 1/4 cup lowfat margerine

At least we'll keep telling ourselves that they are. Tips for make frozen peanut butter banana bites. Use a firm ripe banana, but not too ripe. Dip the banana pieces in the melted peanut butter candy melts.

Steps to make Frozen peanut butter banana pie:
  1. Preheat oven to 350°F
  2. Melt 1/4 cup margerine and add to graham cracker crumbs. Mix thoroughly.
  3. Press mixture into a 9" pie pan. Tamp down to make a solid crust.
  4. Bake crust in oven for 8 minutes. Remove and let cool.
  5. Soften cream cheese and beat in peanut butter and 3 tablespoons honey. Add milk and beat until mixture is spreadable. Set aside.
  6. Melt chocolate bar in a double boiler. Add 1 tablespoon honey and 2 tablespoon margerine.
  7. Stir chocolate mixture until creamy. Remove from heat.
  8. Slice bananas in cross section rounds.
  9. Layer the pie: 1/2 banana sections, 1/2 peanut butter mixture, 1/2 chocolate mixture. Repeat with remaining ingredients.
  10. Place in freezer for 6+ hours. Overnight works well. Let thaw for 15 minutes before serving.

Lay them out on a half sheet pan lined with a parchment sheet or wax paper, leaving some space between them. Try making these delicious Frozen Chocolate Dipped Peanut Butter Banana Bites! I love how versatile this recipe is. Frozen bananas are covered with peanut butter, dipped in melted chocolate, rolled in chopped peanuts and frozen. These cool treats are great on a hot day!

So that is going to wrap this up for this special food frozen peanut butter banana pie recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!