
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, peanut butter crunch cookies. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Peanut Butter Crunch Cookies is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Peanut Butter Crunch Cookies is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have peanut butter crunch cookies using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter Crunch Cookies:
- Get 1 1/2 cup all-purpose flour
- Make ready 1/4 tsp salt
- Get 1 tsp baking soda
- Make ready 1/2 cup unsalted butter at room temperature
- Take 3/4 cup peanut utter, creamy or crunchy
- Make ready 1/3 cup packed light brown sugar
- Get 1/3 cup granulated sugar
- Prepare 1 large egg
- Make ready 2 tbsp milk, any type you have
- Get 1 tsp vanilla extract
- Prepare 1 1/2 cup mini M&Ms
- Prepare 10 oz crushed butterfinger candy
Steps to make Peanut Butter Crunch Cookies:
- Line your cookie sheets with parchment paper. Preheat oven to 375.
- In a medium bowl whisk.flour, baking soda and salt, set aside
- Add sugars, beat until light and fluffy, add egg, milk and vanilla, beat in
- In a large bowl beat butter and peanut butter until creamy
- Stir in flour mixture, and mini M&Ms
- Have crushed Butterfinger candy on a plate
- Roll.cookie dough into 1 inch balls. Roll each ball in crushed Butterfinger crumbs, pressing to adhere.
- Place coated cookie balls 2 inches apart on prepared pans, press balls to flatten slightly with the palm of your hand.
- Bake 10 to 14 minutes until golden. Cool on making sheet 2 minutes then transfer to.wire rack to cool completely.
So that is going to wrap it up for this special food peanut butter crunch cookies recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!