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Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, cashew & chocolate thumbprint cookies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cashew & Chocolate Thumbprint Cookies is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Cashew & Chocolate Thumbprint Cookies is something that I’ve loved my entire life. They are fine and they look fantastic.
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To get started with this recipe, we must first prepare a few ingredients. You can cook cashew & chocolate thumbprint cookies using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Cashew & Chocolate Thumbprint Cookies:
- Prepare 2.5 tbs Oats
- Take 1 tbs Hemp Hearts
- Prepare 2 tbs Agave & Maple Syrup
- Get 2 tbs Cashews plus whole nuts to decorate
- Get 1/2 tbs Olive Oil
- Get 2.5 tbs Coconut Chips (sugar free)
- Prepare Pinch Maldon Salt Flakes
- Prepare 1-2 tbs Plant based milk
- Prepare Dark chocolate - your call!
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Instructions to make Cashew & Chocolate Thumbprint Cookies:
- Whizz everything apart from the crushed nuts and chocolate in a food processor until it comes together as a dough. Add the milk slowly as you don’t want a wet mix. Add the chocolate and nuts last so they hold their texture and then roll into balls and place on grease proof paper before using your thumb to squish em down. I put a little piece of chocolate and a nut on each before baking for about 8 mins at 180°. Yum!
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So that is going to wrap this up for this special food cashew & chocolate thumbprint cookies recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
