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Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, christmas cookies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Christmas Cookies is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Christmas Cookies is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook christmas cookies using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Cookies:
- Prepare 1/2 Stick Unsalted softened Butter
- Get 3 Tbsp Granulated Sugar
- Take 1 Cup Plain All Purpose Flour
- Make ready Christmas sprinkles to decorate
- Make ready Icing (glace – Red, white and Green) Optional
Steps to make Christmas Cookies:
- Preheat oven at 300°F.
- To make butter soften whisk it thoroughly in a bowl and beat in the sugar then fold in the flour and then knead it to make it smooth.
- Dust the surface with flour and start rolling the dough. Don’t flat it too thin.
- Using your choice of cutter start cutting the cookies (I have used Gingerbread, jingle bell in pic). Spread sprinkle over it.
- Bake it for about 20-25 minutes; and let it cool.
- (If you have glazing then coats it with glace icing. Let it become dry before serving.
- To make Cookies more crispy, bake them longer at a lower temperature and reduce the amount of ingredients that hold moisture in the recipe (e.g. Egg, banana, sugar)
So that’s going to wrap this up for this special food christmas cookies recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
