Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, coconut macaroon s with a chocolate center. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coconut Macaroon s with a Chocolate Center is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Coconut Macaroon s with a Chocolate Center is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook coconut macaroon s with a chocolate center using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Coconut Macaroon s with a Chocolate Center:
- Make ready 2 2/3 cup sweetened flaked coconut
- Get 3 tablespoon granulated sugar
- Make ready 1/4 teaspoon salt
- Take 1/4 cup all purpose flour
- Get 4 large egg whites
- Make ready 1 teas vanilla extract
- Take 1/4 teaspoon almond extract
- Prepare about 15 hershey kiss chocolate candies, milk or dark chocolate
Instructions to make Coconut Macaroon s with a Chocolate Center:
- Preheat the oven to 350. Line a baking sheet with parchment paper
- In a bowl mix coconut, flour, sugar and salt
- In another bowl whisk egg whites and both extracts until foamy
- Add coconut mixture to whites and combine with a fork
- Drop in rounded 1 1/2 tablespoons on to prepared pans. Bake for 17 to 20 minutes until lightly browned
- Immediately gently but firmly press a Hershey kiss in center of each cookie. Cool on wire racks
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