Worlds Best Choc Chip Cookies
Worlds Best Choc Chip Cookies

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, worlds best choc chip cookies. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Worlds Best Choc Chip Cookies is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Worlds Best Choc Chip Cookies is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook worlds best choc chip cookies using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Worlds Best Choc Chip Cookies:
  1. Make ready 1/3 cup White Sugar
  2. Prepare 1 cup Brown Sugar
  3. Prepare 1 cup butter, unsalted or salted
  4. Make ready 1 tbsp vanilla extract
  5. Get 2 large eggs, slightly beaten
  6. Get 3 cup flour, if using self raising flour skip the baking powder
  7. Get 3/4 tsp baking powder
  8. Prepare 3/4 tsp baking soda
  9. Prepare 1 pinch salt, if using unsalted butter add 3/4 of a teaspoon of salt
  10. Make ready 3 cup chocolate chips, really depends on your taste
Steps to make Worlds Best Choc Chip Cookies:
  1. Preheat oven to 180C or 350°F or Gas mark 4
  2. In a large bowl sift the dry ingredents, set a side for the moment and do the wet ingredients
  3. In a medium sized bowl combine sugars and butter,cream together. Add vanilla and eggs (one at a time) and mix well
  4. Add the creamed mixture into the dry ingredients and mix well forming a dough. Dough will be a stiff mixture if it's to stiff for your liking add a dash of milk to smooth it out a little
  5. Add choc chips, you can basically add anything you want to this cookie dough to make it your own =)
  6. Line a cookie sheet, Drop dough on sheet and bake for 10-12 minutes or 20 minutes for that extra crunch, once done once done place on a cooling rack
  7. QuickTip: slightly dampen your hands to make it easier to work with the dough
  8. Makes roughly 24 depending on size

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