Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting
Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, gluten free coconut flour cupcakes with peanut butter frosting. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have gluten free coconut flour cupcakes with peanut butter frosting using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting:
  1. Take for cupcakes:
  2. Get 3/4 coconut flour
  3. Get 6 large eggs
  4. Take 3 table spoons of milk
  5. Make ready 2 teaspoons vanilla extract
  6. Make ready 1/4 cup honey, agave, or maple syrup
  7. Make ready 2 tablespoons baking powder
  8. Prepare 1/2 cup coconut or canola oil
  9. Make ready for the frosting
  10. Take 1 generous cup of peanut butter
  11. Prepare 1/4 softened butter
  12. Make ready 2 tablespoons milk
  13. Take 4 cups powdered sugar
Steps to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting:
  1. First mix together your cupcake ingredients to make a somewhat runny dough, then line a cup cake baking dish with wrappers to fill and spray with a light coating of coconut oil. Fill each cup about 3/4 the way full.
  2. Make the frosting by softening up your butter, then mixing it your peanut butter. Once combined add vanilla extract and milk. Finally add powdered sugar until the runny mixture becomes the texture you're looking for.
  3. Bake cupcakes at 359 degrees for 20-25mins or until lightly browned on top and solid. Add frosting to a bag, cut off a small piece in the corner and squeeze it onto your cupcakes. Enjoy!

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