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Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mango-pumpkin dairy-free icecream. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mango-pumpkin dairy-free icecream is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Mango-pumpkin dairy-free icecream is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mango-pumpkin dairy-free icecream using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango-pumpkin dairy-free icecream:
- Get 1 whole mango
- Prepare 1 cup fresh pumpkin puree
- Get 1 tsp ground cinnamon
- Get 1/4 tsp ground nutmeg
- Get 1/4 tsp ground ginger
- Prepare 1 tsp honey
- Make ready 2 dash vanilla extract
Instructions to make Mango-pumpkin dairy-free icecream:
- Scoop out insides of a small pie pumpkin, remove seeds, and blend thoroughly
- Cut 1 whole mango into chunks and and to blender with pumpkin puree. Blend.
- Add spices, honey and vanilla. Blend thoroughly.
- Pour mixture into freezer safe container and freeze. Consume as desired!
So that’s going to wrap this up for this special food mango-pumpkin dairy-free icecream recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
