Big & chewy chocolate chip cookies
Big & chewy chocolate chip cookies

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, big & chewy chocolate chip cookies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Big & chewy chocolate chip cookies is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Big & chewy chocolate chip cookies is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook big & chewy chocolate chip cookies using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Big & chewy chocolate chip cookies:
  1. Make ready 2 3/4 cup all-purpose flour
  2. Make ready 1 tsp baking soda
  3. Get 1 tsp baking powder
  4. Make ready 2 tbsp corn starch
  5. Take 1 tsp salt
  6. Get 1 1/2 stick unsalted butter, room temperature
  7. Take 1/4 cup cream cheese, room temperature
  8. Prepare 1 1/4 cup brown sugar
  9. Make ready 1/2 cup granulated sugar
  10. Take 1 1/2 tsp vanilla extract
  11. Make ready 2 eggs, room temperature
  12. Prepare 2 cup chocolate chips, 60% cocoa
Steps to make Big & chewy chocolate chip cookies:
  1. In a medium bowl, combine flour, baking soda, baking powder, cornstarch, and salt.
  2. In the bowl of a stand mixer, beat butter, cream cheese and sugars until light and creamy, about 2 minutes.
  3. Add in vanilla and eggs, one at a time, beating well after each addition.
  4. Gradually beat in the dry mixture, then stir in the chocolate chips.
  5. Wrap dough in plastic wrap and refrigerate at least 2 but no more than 72 hours.
  6. When ready to bake, take dough out of fridge to get it to a scoopable consistency. Preheat oven to 350 and line baking sheets with parchment paper.
  7. Divide dough into 2 tablespoon sized balls, and bake 10 minutes or until light golden brown.

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