Kulicha Iraqi cookies
Kulicha Iraqi cookies

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kulicha iraqi cookies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kulicha Iraqi cookies is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Kulicha Iraqi cookies is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook kulicha iraqi cookies using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kulicha Iraqi cookies:
  1. Take 1 cup mix butter and Ghee melt
  2. Take 3 cup flour
  3. Prepare 3 teaspoon powder milk if you don’t have you change the water to milk
  4. Prepare 11/2 tablespoon green cardamom
  5. Prepare 1 teaspoon mahleb powder
  6. Prepare 1 teaspoon ground fennel
  7. Get 1 teaspoon black sesame seed
  8. Get 1 teaspoon yeast
  9. Take 1/2 teaspoon salt
  10. Prepare 1/2 teaspoon sugar
  11. Take 1 cup + 2 tablespoon warm water
  12. Make ready 1 Filing
  13. Get 2 cup walnut chopped
  14. Get 2 tablespoon sugar
  15. Take 1 teaspoon ground cinnamon
  16. Take 2 tablespoon simple syrup
  17. Take 2 Filling
  18. Make ready cup date paste
  19. Get 1 tablespoon cinnamon
  20. Make ready 1 tablespoon ghee
  21. Make ready Egg wash or milk wash
Instructions to make Kulicha Iraqi cookies:
  1. Mix all dry ingredients and start with melt butter slowly then start adding the water dough have to rest an half hour
  2. The dough cut into small golf size then flattened gently cut by cutter then fill each with 1 teaspoon of walnut Stuffing and fold then press the edges and egg or milk wash the top
  3. Bake for 10 minutes at 450 f keep watching
  4. Second filling just flatten the dough and scoop the date and flatten on top and rolled it as log and cut and cook
  5. Had extra dough I just flatten it and cut star shape and cook it same temperature

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