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Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, heidi's minty mango indian dip. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Heidi's minty mango Indian dip is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Heidi's minty mango Indian dip is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have heidi's minty mango indian dip using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Heidi's minty mango Indian dip:
- Get 300 ml sour cream
- Make ready 5 tbsp Shataks Indian mango chutney
- Make ready 1 tsp dried mint
- Make ready 1 puppadums
Instructions to make Heidi's minty mango Indian dip:
- In a breakfast bowl add the sour cream, chutney and mint
- Mix thoroughly and place into a nice bowl, sprinkling the top with more dried mint
- Serve with puppadums and enjoy with an Indian feast
- For the puppadums, place four on a plate, spray with olive oil and microwave for 1 min and transfer to a large bowl or platter. Continue until you have desired amount
So that is going to wrap this up for this exceptional food heidi's minty mango indian dip recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
