Chocolate Peppermint Crunch Cookies
Chocolate Peppermint Crunch Cookies

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chocolate peppermint crunch cookies. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chocolate Peppermint Crunch Cookies is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chocolate Peppermint Crunch Cookies is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have chocolate peppermint crunch cookies using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate Peppermint Crunch Cookies:
  1. Make ready 1 3/4 cup all purpose flour
  2. Make ready 2 tsp baking soda
  3. Make ready 1/2 tsp salt
  4. Get 1 1/4 cup cocoa powder
  5. Take 1 cup unsalted butter ( 2 sticks ) at room temperature
  6. Get 1 cup light brown sugar, packed
  7. Get 3/4 cup granulated sugar
  8. Prepare 2 large eggs
  9. Take 1 tsp vanilla extract
  10. Take 1 cup white chocolate chips
  11. Make ready 1 cup chopped peppermint candy
  12. Prepare andes chocolate candies, broken in half, about 18 candies broken in half
Steps to make Chocolate Peppermint Crunch Cookies:
  1. Preheat oven to 350. Line cookie sheets with parchment paper
  2. Whisk together in a bowl, flour, baking soda, cocoa powder, and salt until well blended.
  3. In a large bowl beat butter with both sugars until light and fluffy. Add eggs and vanilla and beat in
  4. Stir in flour mixture just until well combined
  5. Add peppermint candy and fold it into the batter
  6. Roll dough into 1 inch balls and place on prepared pans. Press a Andes Ch I colate mint half into the center of each ball
  7. Bake for 9 to 11 minutes, remove them while they still are slightly soft in the middle. Cool on cookie sheets 5 minutes then transfer to racks to cool completely

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