Pan Roasted Cheese Filled Onion Petals with Bacon a6nd Pepperoni
Pan Roasted Cheese Filled Onion Petals with Bacon a6nd Pepperoni

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, pan roasted cheese filled onion petals with bacon a6nd pepperoni. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pan Roasted Cheese Filled Onion Petals with Bacon a6nd Pepperoni is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Pan Roasted Cheese Filled Onion Petals with Bacon a6nd Pepperoni is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have pan roasted cheese filled onion petals with bacon a6nd pepperoni using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pan Roasted Cheese Filled Onion Petals with Bacon a6nd Pepperoni:
  1. Get 1 large onion, any type
  2. Make ready as needed olive oil
  3. Get 1/4-1/2 cup shredded or grated Haberano cheddar cheese (any good melting cheese you like will work)
  4. Prepare to taste salt and pepper
  5. Take 1 teaspoon butter
  6. Take optional toppings
  7. Take as needed cooked crispy bacon
  8. Make ready as needed cooked crispy pepperoni
Steps to make Pan Roasted Cheese Filled Onion Petals with Bacon a6nd Pepperoni:
  1. Line a baking sheet with foil. Spray foil with non stick spray. Preheat oven to 400
  2. Remove paper skin from onion and cut in halve, keeping root end intact
  3. Sprinkle onions with salt. Heat a film of olive oil in skillet that will hold onions in one layer until hot. Place onions cut side down in oil and cook on medium until surface is golden about 10 minutes
  4. Turn over, add butter and a sprinkle of pepper, cover, reduce heat to low and cook until onion is just tender but still firm enough to hold its shape, about 10 to 15 minutes depending on size of onion
  5. When cool enough to handle, seperate petals and place on prepared pan
  6. Divide cheese into petal centers
  7. Add any toppings. I used half bacon and half pepperoni. Place in the oven and cook just until cheese melts. The onion should keep its shape. Thisn will take about 5 minutes
  8. Transfer to plate and serve

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