Coconut Macaroons
Coconut Macaroons

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, coconut macaroons. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut Macaroons is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Coconut Macaroons is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook coconut macaroons using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Macaroons:
  1. Get 2 egg whites
  2. Prepare 1/3 cup white sugar
  3. Get 1/3 cup flour
  4. Take 1 dash salt
  5. Get 1/4 tsp almond extract
  6. Take 2 cup unsweetened coconut
Steps to make Coconut Macaroons:
  1. Preheat oven to 325°F. Briefly chop coconut in food processor until pieces are uniform.
  2. Beat egg whites lightly, then add salt, sugar, flour, and almond extract. Stir in coconut until thoroughly coated in mixture.
  3. Drop coconut in rounded tablespoons onto cookie sheet.Bake for 13 to 17 minutes or until lightly browned.
  4. Remove from oven and allow to cool. Cut away any runny "feet" at bottoms of macaroons.

So that’s going to wrap it up with this exceptional food coconut macaroons recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!