Mango ginger cheese cake
Mango ginger cheese cake

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mango ginger cheese cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mango ginger cheese cake is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Mango ginger cheese cake is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook mango ginger cheese cake using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Mango ginger cheese cake:
  1. Get 125 gm dates,pitted and soaked in bolling water
  2. Prepare 100 gm almonds
  3. Take 50 gm desiccated coconut
  4. Prepare to taste Salt
  5. Get For Cheesecake layer
  6. Prepare 185 gm raw cashew soaked over night
  7. Make ready 1/2 cup coconut cream
  8. Take 4.1/2 tsp agar agar
  9. Make ready 5 tbsp lemon juice
  10. Take 4 tsp grated ginger
  11. Get 1/2 cup aquafaba water / whipped cream
  12. Take For Mango layer
  13. Get 400 gm cubed mango
  14. Make ready 2 tsp agar agar
Instructions to make Mango ginger cheese cake:
  1. Grind your almonds in a mixture until you get a coarse crumb
  2. Take them out of the mixture and set aside.
  3. Drain your dates, squeeze excess water out and chop them roughly.and make smooth paste in mixture.
  4. In a bowl mix date and paste. With enough ground almonds and desiccated coconut to obtain a dough that isn't too sticky yet still holds together well.
  5. I prefer doing it by hand but you could also just dump your ground almonds and desiccated coconut back in to mixture and mix it well.
  6. Take a cheese cake mould and press the base down well with your fingers.. There are no gaps. And put it in fridge.
  7. Ready to start blending cheese cake layer put agar agar flakes and 1/2 aquafaba in a small pot and boiling. Until flakes dissolve and mixture thichens. And sets as soo. As it's cool down.
  8. Chuck rinsed cashew,coconut cream, maple syrup and grated ginger and lime juice warm agar agar mix and blend.
  9. Cheesecake mixture is super smooth
  10. And base layer remove in to freeze and second layer pour on base layer. And set 30 min in freeze.
  11. Mango layer start take a water bowl and add agraagar soaked and aside for 5 min.
  12. And after 5 min agar agar boiled until dissolved. And make mango puree and add agar agar mix it well and add cheesecake top layer and 8 hours for set in fridge.
  13. And served chilled.

So that is going to wrap this up for this special food mango ginger cheese cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!