" Secret Ingredient " Chocolate Chip Cookies " ♥
" Secret Ingredient " Chocolate Chip Cookies " ♥

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, " secret ingredient " chocolate chip cookies " ♥. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

" Secret Ingredient " Chocolate Chip Cookies " ♥ is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. " Secret Ingredient " Chocolate Chip Cookies " ♥ is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have " secret ingredient " chocolate chip cookies " ♥ using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make " Secret Ingredient " Chocolate Chip Cookies " ♥:
  1. Make ready 2 1/4 cup all-purpose flour
  2. Make ready 1 tsp baking soda
  3. Make ready 1 tsp salt
  4. Take 3/4 cup unsalted butter at room temperature (1&1/2 sticks )
  5. Prepare 1/4 cup cream cheese at room temperature
  6. Get 1/2 cup granulated sugar
  7. Take 1 cup packed light brown sugar
  8. Make ready 1 1/4 tsp vanilla extract
  9. Get 2 large eggs
  10. Get 2 cup semi - Sweet chocolate chips
Instructions to make " Secret Ingredient " Chocolate Chip Cookies " ♥:
  1. In a medium bowl. Mix together flour , b. Soda, salt.
  2. In a mixer with paddle attachment. Cream together cream cheese, butter, sugar , br. Sugar & vanilla.until light and fluffy. About 2 minutes. Scraping down as needed.
  3. Add eggs one at a time. Add flour mixture. Beat to combine. Then stir in chocolate chips.Cover with plastic wrap. Refrigerate 2-3 hours or overnight so flavors can come together. Or up to 3 days.
  4. When ready to back. Preheat oven to 375º. Line baking sheets with parchment paper. Drop by rounded 2-3 Tablespoon mounds on baking sheet . Spacing 2" apart. Bake cookies 9-11 minutes or until golden brown .( Ovens vary ).I used a #40 scoop..

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