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Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, peppermint candy cane frosting. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Peppermint Candy Cane Frosting is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Peppermint Candy Cane Frosting is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook peppermint candy cane frosting using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peppermint Candy Cane Frosting:
- Make ready 2 sticks salted butter, unsalted
- Make ready 3 1/2 cups powdered sugar
- Make ready 2 teaspoons peppermint extract
- Make ready 1/2 cup crushed candy cane
Instructions to make Peppermint Candy Cane Frosting:
- Place butter into stand mixer and beat until well combined. Slowly add powdered sugar, peppermint and candy cane pieces.
- Beat until combined, but be cautious to not over mix.
- Remove and store in an airtight container for up to 7-10 days. If you refrigerate, thaw to room temperature before using.
- Makes Enough frosting for 12 cupcakes or a 9 inch cake
So that’s going to wrap it up for this exceptional food peppermint candy cane frosting recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
