Lemon Poppy Seed Cookies
Lemon Poppy Seed Cookies

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon poppy seed cookies. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Lemon Poppy Seed Cookies is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Lemon Poppy Seed Cookies is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have lemon poppy seed cookies using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Poppy Seed Cookies:
  1. Make ready FOOD INGREDIENTS
  2. Make ready 1 1/4 cup sugar
  3. Prepare 1 cup butter
  4. Make ready 2 eggs
  5. Get 1/4 cup light corn syrup
  6. Get 1 tbsp grated lemon peel
  7. Prepare 1 1/2 tsp lemon extract
  8. Make ready 1 tsp vanilla extract
  9. Get 3 cup all-purpose flour
  10. Make ready 2 tbsp poppy seeds
  11. Get 1 tsp ground ginger
  12. Make ready 3/4 tsp baking powder
  13. Make ready 1/2 tsp salt
  14. Get 1/2 tsp baking soda
  15. Take TOOLS
  16. Take 1 Fork & Spatula
  17. Make ready 1 large Bowl
  18. Make ready 1 Plastic Wrap
  19. Prepare 1 Waxed Paper
  20. Make ready 1 Fluted Round Cookie Cutter
  21. Prepare 1 Greases Baking Sheets
  22. Get 1 Wire Racks or Refrigerated Dinner Plates
Instructions to make Lemon Poppy Seed Cookies:
  1. In a large bowl, cream sugar and butter until light and fluffy. Beat in the eggs, corn syrup, lemon peel, and extracts. Combine the remaining ingredients; gradually add to the creamed mixture and mix well.
  2. Shape into three balls, then flatten into disks. Wrap in plastic wrap and refrigerate for 1 hour or until firm.
  3. Roll each portion of dough between two sheets of waxed paper into 1/8-in. thickness. Cut with a floured 2 1/2-in. fluted round cookie cutter. Using a floured spatula, place 1 in. apart on greased baking sheets. Reroll scraps if desired.
  4. Bake at 350°F for 6-8 minutes or until edges are golden brown. Cook for 2 minutes before removing from pans to wire racks.

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