Low Carb Peanut Butter Syrup
Low Carb Peanut Butter Syrup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, low carb peanut butter syrup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Line a baking sheet with parchment paper. Combine the peanut butter and the syrup in a medium bowl. Stir with a spoon until stiff dough forms.

Low Carb Peanut Butter Syrup is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Low Carb Peanut Butter Syrup is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have low carb peanut butter syrup using 2 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Low Carb Peanut Butter Syrup:
  1. Get 1/2 cup Sugar free maple syrup
  2. Get 1/4 cup peanut butter

Tip: How well the dough comes together depends on the brand of nut butter you use. This apple slice is grain-free, gluten-free, dairy-free and paleo-friendly. You could even fit it into a moderate-carb keto diet. In the batter, I used Natvia sugar-free.

Instructions to make Low Carb Peanut Butter Syrup:
  1. Place ingredients in small pot and heat on low until smooth.
  2. Enjoy!
  3. (serve on ice cream, cheesecake, waffles, pancakes, or fruit)

If you want to use peanut butter, I recommend checking out my keto no bake peanut butter cookies recipe linked above. Make sure to use creamy natural almond butter, the kind that needs to be stirred. Just make sure to taste it first before adding more. Peanut Butter: The nutrition information is based off a sugar free peanut butter. Be sure to use a no-stir option like the brand linked in the recipe card.

So that’s going to wrap this up with this special food low carb peanut butter syrup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!