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Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, russian walnut tea cookies. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Russian Walnut Tea Cookies is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Russian Walnut Tea Cookies is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have russian walnut tea cookies using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Russian Walnut Tea Cookies:
- Get 1 1/2 cups walnuts
- Get 1 cup butter, room temperature
- Prepare 2 1/2 cup flour
- Make ready 1/2 cup sugar
- Take 1/2 tsp salt
- Make ready 1 tsp cinnamon
- Make ready some powered sugar for rolling
Instructions to make Russian Walnut Tea Cookies:
- Preheat over to 350 degrees F
- Grind nuts to a coarse meal in a food processor
- Beat butter and sugar with a mixer on high until light and fluffy
- Gradually add flour to butter and sugar mixture
- Add cinnamon, salt, and nuts then mix thoroughly. The dough should be crumbly but hold together when rolled in your hands.
- Form dough in 3/4 inch balls and place 1 inch apart on cookie sheets
- Bake for about 15 minutes. Finished cookies should look raw on top, but have lightly browned undersides. Carefully lift one with a spatula to check.
- Remove from oven and cool for 5 minutes
- Roll each cookie in powered sugar
So that is going to wrap it up for this special food russian walnut tea cookies recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
