Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap)
Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tahu Telur (Indonesian Tofu Omelette Salad) - Tofu and egg omelettes are piled with fresh vegetables and dressed in a peanut dressing. A light yet satisfying meatless meal you will enjoy eating. Mix in cubes of tofu into beaten eggs.

Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap):
  1. Get For salad:
  2. Prepare Deep fried tofu (you can use silk or firm tofu then fried it) mine I bought it in Asian store and it’s already fried
  3. Take Fried egg (egg omelette)
  4. Prepare Shredded cabbage
  5. Prepare Shredded carrot
  6. Prepare Bean sprouts
  7. Get Chopped green onion
  8. Get Little oil
  9. Take For sauce:
  10. Make ready Sweet soy sauce
  11. Get Minced garlic
  12. Get Sliced shallots
  13. Prepare Chopped birds chilliest or Thai chilies
  14. Make ready Lemon juice

If you've never tried Sambal Telur (Eggs in Spicy Sambal), this South East Asian side dish will blow your taste buds out of the water. There, a stack of freshly fried Bakwan Jagung (Indonesian corn fritters) awaited a splash of kecap manis (sweet soy sauce) and tempted us with their crispy, crunchy. Kecap manis [pronounced: ketchup MAH-nees] is an Indonesian sweet soy sauce and ubiquitous ingredient in Indonesian cooking especially Java. He said that kecap manis is one of his happy sauces.

Instructions to make Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap):
  1. For salad: In a small bowl crack the egg and beat it until no white remind. Set aside.
  2. In a medium non-stick skillet over medium heat, add the oil. Pour in eggs and tilt pan so eggs fully cover the entire pan. Cook for 2 minutes and flipped over, cook another side too.
  3. When the egg turns golden brown turns off the heat. Transfer the egg omelette on a plate or cutting board. You can sliced or either leave it as it is.
  4. Sliced the fried tofu. And mixed all the vegetables.
  5. For the sauce: In a small bowl add all the sauce ingredients and mixed well.
  6. For assembly: I like to arrange the whole omelette on a plate, then add the vegetables on it. Sprinkle with tofu sliced then lastly pour the sauce over the tofu. But of course you can sliced your omelette and arranged it with the rest of the ingredients.
  7. Enjoy 😊
  8. Note: For me I like to enjoy it with Indonesian shrimp crackers.
  9. ❤️HappyCooking ❤️

In Winnipeg, kecap manis of ABC brand is sold at most Asian markets and any Superstores. Babi kecap is a familiar dish in many Chinese families living in Indonesia. Cure your homesickness by learning how to prepare this classic Chinese dish in Every Chinese Indonesian is familiar with Babi Kecap, or pork in soy sauce. My family version has fried tofu and hard-boiled eggs, and my brothers. Tahu telur (tahu means tofu and telur means eggs) is like egg foo yung with pieces of fried tofu.

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