Graham Chocolate Chips Ahoy Cookies Float
Graham Chocolate Chips Ahoy Cookies Float

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, graham chocolate chips ahoy cookies float. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Graham Chocolate Chips Ahoy Cookies Float is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Graham Chocolate Chips Ahoy Cookies Float is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have graham chocolate chips ahoy cookies float using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Graham Chocolate Chips Ahoy Cookies Float:
  1. Make ready 1/2 cup hersheys chocolate syrup
  2. Prepare 1 can sweetened condense milk
  3. Prepare 1 can table cream
  4. Prepare 1/2 cup fresh milk
  5. Prepare 20 pieces chocolate chips ahoy cookies crushed
  6. Get 1/2 teaspoon salt
  7. Make ready 2 packs graham crackers
Instructions to make Graham Chocolate Chips Ahoy Cookies Float:
  1. Mix the hersheys syrup, fresh milk, table cream and condense milk in a bowl. Stir it very well then add salt.
  2. In a container, place the graham crackers and sprinkle the crushed chocolate chips ahoy cookies. Pour the mixture you first made in a bowl. Then add another layer of graham crackers, then sprinkle another batch of crushed chips ahoy cookies then pour your mixture on top of it.
  3. Keep refrigerated until it will turn out like an ice cream cake.
  4. Happy tummy! Enjoy your dessert!

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