Buko Pandan with Coconut Jell-o
Buko Pandan with Coconut Jell-o

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, buko pandan with coconut jell-o. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Buko Pandan with Coconut Jell-o is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Buko Pandan with Coconut Jell-o is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have buko pandan with coconut jell-o using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Buko Pandan with Coconut Jell-o:
  1. Get 1/3 cup unflavored jell-o
  2. Make ready 2 cans coconut milk
  3. Prepare 1 cup water
  4. Prepare 1/2 cup sugar
  5. Prepare 1 1/2 coconut meat
  6. Get 1 can buko pandan condensed milk
  7. Make ready 1 cup all purpose cream
Instructions to make Buko Pandan with Coconut Jell-o:
  1. Combined jell-o, coco milk, water and sugar in a pan on low heat, just to dissolve sugar, do not boil. Let it set in a container and chill.
  2. Cut jell-0 into small squares. set aside.
  3. In a bowl, combine condensed milk and cream until well blend. add coconut meat and squared jell-0
  4. Notes: 1. I used canned macapuno but i rinsed it to lessened the sweetness. 2. I'm thinking of adding some cheddar cheese the next time. 3. If I have pandan essence or leaf, maybe it is good to add in the water.πŸ™ƒ

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