Mango Sago
Mango Sago

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mango sago. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mango Sago is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Mango Sago is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mango sago using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mango Sago:
  1. Take 2 mangos
  2. Get 1/3 cup sago pearl
  3. Prepare 1 1/2 cup milk
Instructions to make Mango Sago:
  1. Soak sago pearl in water for about 5 minutes. Then put on stove to boil until they're translucent.
  2. After boiling the sago pearl, take them out and soak in cold water
  3. Next, cut both mangos into cubes.
  4. Mix 3/4 of the cut mangos with milk and blend until smooth.
  5. Put the blended mango as well as the sago in separate containers and leave to chill for about an hour or so. Make sure the sago doesn't clump up.
  6. Finally, you can serve it with the remaining cut mangos and sago as garnish. (: Enjoy!

So that’s going to wrap it up with this exceptional food mango sago recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!