Josiah's Magic Chocolate Coconut Rum Balls
Josiah's Magic Chocolate Coconut Rum Balls

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, josiah's magic chocolate coconut rum balls. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Josiah's Magic Chocolate Coconut Rum Balls is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Josiah's Magic Chocolate Coconut Rum Balls is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook josiah's magic chocolate coconut rum balls using 15 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Josiah's Magic Chocolate Coconut Rum Balls:
  1. Get 1/2 cup white sugar
  2. Prepare 1/2 cup brown sugar
  3. Make ready 4 tablespoons butter
  4. Get 4 tablespoons water
  5. Get 3 cups dark chocolate chips
  6. Get 3 eggs
  7. Prepare 1 teaspoon vanilla extract
  8. Take 1 1/4 cup all-purpose flour
  9. Make ready 2 cup coconut flakes | DIVIDED
  10. Prepare 1/2 teaspoon baking soda
  11. Make ready 1 teaspoon salt
  12. Take 1 cup coconut flakes
  13. Get 38 g ABV
  14. Prepare 1.5 cups Rum
  15. Get 1/2 cup powdered sugar
Instructions to make Josiah's Magic Chocolate Coconut Rum Balls:
  1. Preheat the oven to 325
  2. In a medium saucepan, combine the sugar, butter and water. Cook over medium heat until boiling.
  3. Remove from heat and stir in chocolate chips until melted and smooth.
  4. Mix in the eggs and vanilla.
  5. Stir flour, baking soda, salt, ABV, and 1 cup coconut flakes (you'll be using the rest later) into the chocolate mixture.
  6. Spread evenly into 2 medium sized greased pans (or just cook one batch at a time, if you don't have 2).
  7. Bake for 25 to 35 minutes (don't worry about slightly overcooking, just don't under-cook).
  8. Remove from pan in medium sized chunks and let cool.
  9. Leave out overnight, and uncovered. Let them get stale.
  10. In the morning break everything into small pieces into a large bowl.
  11. Pour in the Rum, and mix until you've got a thick, gooey batter.
  12. Scoop into teaspoon sized balls, and place onto lined plate, or cookie sheet. Balls will be hard to form, don't worry about it. Place the plate/sheet into the fridge for about 15-20min. This will make them firm up, for the final formation.
  13. After removing from the fridge pour a bit of coconut flakes (you should still have 1 cup left for this) into your hand, and roll the ball around in it, forming it as you go.
  14. Once formed and covered in the coconut flakes, drop the balls into a bowl of powdered sugar, and give them a good roll.
  15. Set the rum balls onto a plate, and place it into the fridge for about 15-20 minutes.
  16. Remove from fridge and serve! Feel free to leave them out, as they won't melt at room temperature.

So that is going to wrap it up with this special food josiah's magic chocolate coconut rum balls recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!