Pink Peppermint Meringues
Pink Peppermint Meringues

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pink peppermint meringues. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pink Peppermint Meringues is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pink Peppermint Meringues is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have pink peppermint meringues using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pink Peppermint Meringues:
  1. Take 3 Egg whites
  2. Make ready 1 tsp Peppermint extract
  3. Make ready 5 dash Red food coloring
  4. Prepare 1/2 cup Superfine sugar (or use granulated sugar processed in food processor for 1 min or until very fine)
  5. Take 6 Peppermint candies, finely crushed
Instructions to make Pink Peppermint Meringues:
  1. Preheat oven to 200°F. Line cookie sheets with parchment paper.
  2. Beat egg whites at med-high 45 seconds or until frothy. Beat in peppermint extract and food coloring. Add sugar, 1 tbsp at a time while mixer is running. Beat until egg whites are stiff and glossy.
  3. Drop meringue by teaspoonfuls into 1 inch mounds onto cookie sheets. Sprinkle with crushed candies.
  4. Bake 2 hrs or until meringues are dry when tapped. Transfer parchment paper with meringues to wire racks to cool completely.

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