Coconut Cream Thumbprint Shortbread Cookies
Coconut Cream Thumbprint Shortbread Cookies

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut cream thumbprint shortbread cookies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Coconut Cream Thumbprint Shortbread Cookies is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Coconut Cream Thumbprint Shortbread Cookies is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook coconut cream thumbprint shortbread cookies using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Coconut Cream Thumbprint Shortbread Cookies:
  1. Make ready 12 ounces (3 sticks) unsaltedbitter, at room temperature
  2. Prepare 1 cup granulated sugar
  3. Prepare 1 teaspoon vanilla extract
  4. Take 1/2 teaspoon almond extract
  5. Take 3 1/2 cup all purpose flour
  6. Get 1/2 teaspoon salt
  7. Get 1 large egg beaten lightly woth 1 tablespoon butter (egg wash)
  8. Make ready 7 ounces sweetened flaked coconut
  9. Get about 24 Lindt coconut cream chocolate eggs
  10. Take 7
Steps to make Coconut Cream Thumbprint Shortbread Cookies:
  1. Preheat the oven to 350. Line cookie sheets with parchment papet
  2. In a large bowl beat butter and sugar until creamy
  3. Beat in extracts,salt and flour until it comes together
  4. Roll into 1 1/2 inch balls
  5. Have coconut on a platev
  6. Dip cookie ball in egg wash
  7. Roll in coconut
  8. Place on prepared pans and bake 18 to 25 minutes until golden
  9. As soon as the cookies come out of the oven gently press a coconut egg in the center. Cool n on racks

So that is going to wrap it up for this exceptional food coconut cream thumbprint shortbread cookies recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!